French Press

• Take 25 gm of coffee and grind it to a very coarse size.
• Heat 300 ml of water to 90-95c .
• Rinse your french press with hot water.
• Put your ground beans into the french press and add 50 ml of hot water.
• Let it bloom for 30 - 35 seconds.
• Add the remaining water and place the plunger in position. 
• Wait for 4 minutes.
• Plunge for a nice bodied delicious coffee. Enjoy.

NOTE

• If plunging is way too easy or too difficult, vary the grind size accordingly.
• Vary brew time, water temperature, beans quantity to get your preferred taste.
• Make sure to remove any remaining coffee from the French press after brewing to stop over extraction.