• Take 220 ml of water and bring to boil (85c).
  • Grind 18 gms of coffee - Grind size is a bit coarser than espresso (slightly finer than sea salt).
  • Assemble your Aeropress.
  • Once the water is at the optimum temperature, wet the paper filter and rinse the whole apparatus with hot water.
  • Put all the ground beans into the Aeropress and make sure that it is level.
  • Add 30ml of water making sure all the beans are wet. Wait for 30 seconds. Take in the aroma meanwhile.
  • Add the remaining 220 ml of water and stir, agitating all the ground beans.
  • Place the plunger and wait for 1 minute.
  • Plunge till you hear a hissing sound.
  • Taste delicious coffee. Get pumped.



  • Vary the water temp, amount of coffee and brew time for your preferred taste.
  • No way to measure the water temperature? Don't fret, just bring the water to boil till you see bubbles bubbling, switch off heat and wait for 20-25 seconds.
  • Your coffee will taste different based on the filter types. A paper filter will give you a lighter body with clean crisp flavor.

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