Inverted Aeropress

• Bring 220 ml of water to boil (85c).
• Meanwhile, grind 20 gms of your favorite coffee beans. Grind size - a bit finer than French press.
• Assemble your Aeropress with the plunger at the bottom fully extended.
• Put all the ground beans into the Aeropress and make sure it is level.
• Add 30 ml of water making sure all the beans are wet. Wait for 30 seconds. This is the time to take in that enchanting aroma.
• Add the remaining 220 ml of water and stir, agitating all the ground beans.
• Place the filter in the end cap and rinse it with hot water. Screw it securely into the Aeropress.
• Wait for 1.20 minutes.
• Place your favorite cup on the end cap and invert the Aeropress.
• Plunge away till you hear a hissing sound.
• Enjoy delicious coffee. Get pumped.

NOTE

• Vary water temperature, amount of coffee and brew time for find your preferred taste.
• If you have no apparatus to measure the water temperature, just boil the water till it starts bubbling, switch off the heat and wait for 20-25 seconds.
• Your coffee will taste different based on the filter types. A paper filter will give you a lighter body with a clean crisp flavor.
• For more award winning recipes check out this link : https://www.worldaeropresschampionship.com/recipes