- Measure 20 gm of your favorite coffee beans and grind them to espresso grind size.
- Pour warm water into the bottom chamber of Moka pot till just below the steam went.
- Add your ground beans to the coffee container and level it.
- Screw on the top chamber and place it on the stove with medium to medium high flame.
- Wait till the coffee starts coming out of the spout. Reduce the flame to minimum and wait till all the coffee is extracted.
- Take it off the stove and enjoy.