Pour over

  • Grind 18 gm of your favorite coffee beans. Grind size similar to sea salt coarseness.
  • Boil 220 ml of water to around 80-85 c
  • Place the filter in the pour over cone.
  • Pre-rinse the cone (with the filter) and also the coffee container to be used to collect brewed coffee. Discard the rinsed water.
  • Add ground beans to the filter cone and give it a little nudge to even out the surface.
  • Add 36 ml of water in concentric circular pattern starting from the center and expanding outward. Make sure to wet all the coffee grounds.
  • Let the coffee bloom for 30 sec. Take in that enchanting aroma.
  • Add 100 ml of water in the same pattern as before for around a minute. 
  • Add the remaining amount of water and let the coffee drip down. 
  • Enjoy a great tasting coffee.



  • Ideal total brewing time is around 3 - 3.5 minutes.
  • A lot of factors affect the coffee flavor when brewing with pour overs. Play with the grind size, water temperature, water to coffee ratio for varied results.
  • Change one variable at a time to get your preferred brew.
  • Use a paper filter for a cleaner, flavorful cup.