Pour over

• Grind 18 gm of your favorite coffee beans. Grind size similar to sea salt coarseness.
• Boil 220 ml of water to around 80-85 c
• Place the filter in the pour over cone.
• Pre-rinse the cone (with the filter) and also the coffee container to be used to collect brewed coffee. Discard the rinsed water.
• Add ground beans to the filter cone and give it a little nudge to even out the surface.
• Add 36 ml of water in concentric circular pattern starting from the center and expanding outward. Make sure to wet all the coffee grounds.
• Let the coffee bloom for 30 sec. Take in that enchanting aroma.
• Add 100 ml of water in the same pattern as before for around a minute. 
• Add the remaining amount of water and let the coffee drip down. 
• Enjoy a great tasting coffee.

NOTE

• Ideal total brewing time is around 3 - 3.5 minutes.
• A lot of factors affect the coffee flavor when brewing with pour overs. Play with the grind size, water temperature, water to coffee ratio for varied results.
• Change one variable at a time to get your preferred brew.
• Use a paper filter for a cleaner, flavorful cup.