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Spices, Lemongrass, Nutty


Dark Cacao, Molasses, Nutty

Aftertaste Stone fruits, Cacao
Sweetness Medium
Body Medium

This natural processed robusta, from Salawara Estate, is a bold and rounded cacophony of flavours. The nutty spicy aroma woven delicately with cacao sweetness transforms into a light- medium bodied coffee on the palette. Rounded and bold flavours of malt and grape like sweetness coupled with nutty spices delivers a pleasurable cup with stone fruit and dark cacao like aftertaste.

Salawara Estate, located in the lush foothills of India’s western ghats near Sakleshpur / Belur region and spread over 145 hectares. This estate was established in the late 1880s. Salawara literally means a string of blessings which literally shows up in the coffees they produce year after year. From mouth watering fruity, citrusy notes to tantalizing chocolate and with mind numbing amount of varied processing, they are one of our finest finds. They were awarded best quality bean award from Ernesto Illy in 2018.