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Jaggery, Mahua, Black Grapes


Raisins, Mahua

Aftertaste Sherry cask wine finish
Sweetness Medium - High
Body Light


This experimental "Rum Barrel Aged" processed arabica, from Salawara Estate, is a lilting reminder of all things juicy and sweet fermented. The sweet aroma of dark raisins and jaggery coupled with the notes of raisins and mahua, lead to an alluring cup. Experiencing a sweet, light bodied cup with a sherry finish will leave your palette wanting more.

Salawara Estate, located in the lush foothills of India’s western ghats near Sakleshpur / Belur region and spread over 145 hectares. This estate was established in the late 1880s. Salawara literally means a string of blessings which literally shows up in the coffees they produce year after year. From mouth watering fruity, citrusy notes to tantalizing chocolate and with mind numbing amount of varied processing, they are one of our finest finds. They were awarded best quality bean award from Ernesto Illy in 2018.