KŌHĪ ROASTERS
We source green coffee beans from some of the best coffee estates across the world, from planters who are as passionate in growing coffee as we are in roasting them.
TRIBE-O KORAPUT
This natural, anaerobically pumpkin fermented Koraput coffee is reminiscent of a juicy bouquet of fruity, raisins with hints of spices and chocolates. The tantalizing sweet aroma of the coffee is all things caramelized coated with warm melted butter. It has a delicate body with a sweet, melon-like acidity, evolving into a juicy, topped with sprinkles-of-chocolate-shaving kind of cup.